The oven is a fundamental appliance in any kitchen and is essential for the preparation of a broad variety of dishes. In addition to its essential function, choosing the right oven depends on a series of factors, such as dimensions, integrated functions, cleaning methods and position in the kitchen. In this article, we examine the importance of the oven and the main elements to consider in choosing the perfect model for your needs.

1. Dimensions of the oven: choose the right size for your kitchen

The dimensions of the oven depend on cooking needs and on the space available in the kitchen. Standard ovens have a width of 60 cm, but 45 cm compact models exist, as well as larger versions that are ideal for anyone needing more capacity.

The most common size options are:

• 60 cm standard oven: this is the standard size for most kitchens and offers a good balance between capacity and dimensions. It is ideal for average-sized families and for anyone who likes to cook several dishes simultaneously.
• 45 cm compact oven: this oven is perfect for smaller kitchens or for someone who cooks less frequently, as it offers a good capacity in a limited space.
• 75/90 cm large oven: this is suitable for anyone who loves organising large dinner parties or needs to prepare large quantities of food. These models are ideal for spacious and modern kitchens.

2. Functions of the oven: from basic options to state-of-the-art technologies

Modern ovens offer a broad range of functions that make cooking quicker, healthier and more versatile. In addition to the classic cooking functions, new generation ovens have smart technology, allowing them to be controlled through a mobile app and offering innovative functions such as integrated video cameras.

The main functions:

• Steam cooking: the steam function is perfect for those who want healthy dishes, as it keeps the nutrients intact and allows delicate and even cooking. Ideal for fish, vegetables and bread.
• Combined microwave oven: integrating the microwave into the oven saves space and reduces cooking times, by combining the rapidity of the microwave with the quality of a traditional oven.
• Integrated air fryer: this function allows crunchy and flavourful fried food to be cooked without using oil and is ideal for light and healthy dishes.
• Pizza function: ovens with specific settings for pizza reach high temperatures and guarantee a perfect crust that is crunchy on the outside and soft on the inside.
• Fan cooking: a fan inside the oven distributes the heat evenly, allowing several dishes to be cooked at the same time without mixing tastes and odours.
• Control through an app and integrated video camera: many modern ovens can be remotely controlled through an app on your smartphone. This allows you to monitor cooking from another room or when you are out of the house. Some models also include internal video cameras that allow you to watch the cooking process in real time and to access guided recipes directly from the app. This technology is ideal for anyone wanting a practical solution and greater control over the cooking process.

3. Cleaning methods: simplicity and practicalness

Cleaning the oven can be one of the most tiresome parts, but modern ovens offer state-of-the-art technologies that simplify this process.

The main cleaning methods:

• Pyrolytic cleaning: this technology takes the oven to extremely high temperatures, burning the food residues and transforming them into ash, which can be easily removed with a cloth.
• Steam cleaning: a more delicate and rapid method than pyrolysis. The steam dissolves the food residues, making cleaning simple and rapid without using aggressive detergents.
• Catalytic cleaning: the oven is lined with catalytic panels that absorb grease and residues during cooking. This option is efficient, but the panels need to be replaced over time.

4. Position of the oven: ergonomics and optimisation of space

The position of the oven is a fundamental aspect in guaranteeing practical everyday use of the kitchen. The oven can be installed in various positions, depending on the configuration of the kitchen and ergonomic needs.

Common positions of the oven:

• Column oven: positioning the oven at a specific height inside a column improves the ergonomics and makes inserting and removing baking trays easier, as there is no need to bend down.
• Oven in the base line: the oven underneath the worktop is the classic configuration and is useful for optimising space, particularly in small kitchens, but does require more physical effort for access to the oven.
• Built-in oven in the wall unit line: this solution, which is possible with the microwave, keeps the oven close at hand while saving space at the same time. Ideal for compact kitchens.

If the column solution is chosen, several ovens can be installed together (two traditional ovens or one oven and a microwave, a normal oven and a compact oven, etc.) or the oven can be combined with other coordinated appliances (oven and coffee machine, wine rack, etc.).

5. Price ranges: Find the right oven for your budget

The cost of the oven depends on a set of factors, such as dimensions, functions and the brand. It is important to find the right compromise between price and functions to obtain an oven that satisfies your needs without overspending on your budget.

Typical price ranges:

• Economic range (300-600€): Basic or compact ovens, ideal for anyone seeking a simple solution with essential functions. These models offer an excellent quality-price ratio, but might not include state-of-the-art functions.
• Medium range (600-1,000€): Good-quality ovens with additional functions, such as fan cooking, the pizza function and automatic cleaning programs. This is the best choice for anyone seeking a complete solution at an accessible price.
• High range (over 1,000€): Premium ovens with all the latest technologies, including state-of-the-art steam cooking, microwave and air fryer combination, and control via app. These ovens are ideals for anyone seeking a professional cooking experience.

Conclusions

The oven is an essential appliance in every kitchen, and choosing the right one can make a big difference in terms of practicalness and quality of cooking. Carefully consider the dimensions, the functions, the cleaning methods and the position to optimise your space and make your kitchen as efficient as possible. The new technologies, such as control via app and integrated video cameras, offer an unprecedented ease in monitoring cooking and consulting recipes in a simple and innovative way. Assessing the price range will allow you to choose the oven that best suits your needs and your budget, without forgoing quality or functions.