Hotpoint: forget any space-related problems thanks to Hotpoint induction hobs
Our hob never seems to have enough burners. Especially when we throw a party or celebrate an anniversary, with all our friends and relatives gathered at home.
With the new
The innovative
The surface adapts to the pots and activates only in the zones where the exact size is detected. The magnetic field that activates between the hob surface and the pot’s metal base generates energy that changes into uniform heat, localised exclusively inside the cooking receptacle. This prevents energy dispersal and helps to reduce cooking times considerably.
The
Melt : the ideal temperature for chocolate, sauces and other delicate preparations, without the risk of them burning on the bottom.Simmer : for all recipes that require slow and light cooking, with light boiling.Fast boil : all the energy required to reach boiling point as quickly as possible.