Active Steam100 by Hotpoint, the oven which combines traditional cooking with steam cooking
Steam cooking preserves the sensory structure and heat of food, while maintaining all its nutritional properties.
TRANSFORM YOUR TRADITIONAL OVEN INTO A 100% STEAM OVEN
Active Steam 100 technology allows you to select the
100% steam , suitable for the preparation of dishes which you would usually prepare with a steamer, such as fish, vegetables, eggs, rice and cereals;75% steam helps you reduce volume loss and allows you to cook a whole fish or fish fillets with less seasoning, and achieve light, tasty results;50% steam ensures great results with roasts and guarantees meat that is crispy on the outside and tender on the inside;25% steam is the ideal solution for baking cakes and cookies.
PERFECT COOKING IN THREE SIMPLE STEPS
Light, healthy cooking is no longer an issue and you can do it by following three simple steps:
The water you add to the tank with a
The
FUNCTIONAL DETAILS, ALWAYS UP TO EXPECTATIONS
Hotpoint ovens are designed to achieve
- The
soft closing device is a system which includes latest-generation hinges to gently accompany the oven door, avoiding abrupt closures. Pyrolytic cleaning turns dirt into ashes which can be easily removed with a damp cloth, without the need for harmful chemical substances.Diamond Clean hydrolytic cleaning uses the power of steam to clean the oven without detergents in only 35 minutes, ensuring significant energy savings and protecting the environment.