When you go to the restaurant, do you want to enjoy perfectly cooked dishes? Do you like delicate desserts? You just can't say no to perfectly cooked meat?
Now, you can also create tasty dishes with perfect consistency while staying comfortably at home, by simply adding a touch of steam to your meals with the CombiSteam oven.

With the range of CombiSteam ovens by Electrolux, the leading manufacturer of household appliances, your cooking experience can reach new levels of excellence.

It's simple to enhance the taste of your dishes: just add steam to the food you normally cook. The combination of heat and steam, makes your food crispy and browned on the outside while keeping it tender and tasty inside, because the steam retains a higher amount of nutrients, vitamins and minerals during cooking.

Adding some steam to your dishes while cooking, you can:

• Enhance flavours;
• Keep your food tender and prevent it from drying out;
• Cook evenly also on the inside;
• Retain a higher amount of nutrients, vitamins and minerals;
• Cook using less fats and dressings;
• Reduce the cooking time by up to 20%;
• Cook multiple dishes simultaneously, because the aromas do not mix;
• Put frozen food into the oven without having to wait for it to defrost.

Watch the videos and discover the benefits of steam cooking compared to traditional cooking in the preparation of:

• Duck-breast
• Strawberry rice tart
• Fillet of salmon

CombiSteam ovens will raise the dishes you've always cooked to a whole new level of taste.